We work with you and your event brief to create an entirely bespoke menu and unique dining experience. Andy’s contacts he gained while working in a number of Michelin star restaurants mean that all our meals are made with the finest of produce from some of the best suppliers in the UK. He is passionate about cooking with the seasons and using the best British produce when it is in season and all menus are designed with this in mind.

Types of events we cater

• Canape and bowl food parties
• Corporate events
• Intimate dinner parties
• 3 course meals
• Tasting menus
• Small weddings
• Micro weddings

How do we book, what does it cost etc etc…?

• The first step is to drop andy@indulgedining.co.uk an email with a brief explaining the event, how many people will be in attendance and roughly what you are looking for.
• Andy will then arrange a phonecall with you to discuss the event in more detail, this call helps us understand your likes, dislikes, favourite foods. We even like to know your favourite restaurant so we can really understand your foodie profile.
• Andy will then go away and create a bespoke menu for you based on all of the things you have discussed. There will be a few options and this is just a draft so you are welcome to make any additions or changes as you see fit.
• The prices really vary from event to event - the ingredients used, the amount of people, the required level of prep etc all impact the price. We can tailor the menus to suit your budget.
• We can also help you find the perfect venue, source any crockery needed and even offer up event planner recommendations if needed.