Indulge is a fine dining meal kit delivery service created by Andy Bowler. Everything comes prepped and ready to go, all you need to do is follow the instructions and photos provided to heat the meal up and then plate it like a pro.

Andy uses what he has learnt throughout his career in Michelin starred restaurants to bring you relaxed fine-dining at home.

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We also offer private chef experiences & events so whether you would like a fine dining tasting menu, a canapé party or something more casual we will design a bespoke menu tailored to you, your guests and your event.

We can cater anything from anniversary dinners, hen parties, retirement parties, milestone birthdays - you name it!

PRIVATE CHEF EXPERIENCES & EVENTS

Looking for the ultimate comfort food. Check out our Sunday roast meal-kit delivery boxes.

Andy has spent his career working in some of London’s best Michelin Star restaurants. He started his career working for Michael Roux Jnr training in modern French cuisine. He then spent 5 years working for Simon Rogan in two of his London restaurants – Fera at Claridges and Roganic. Shortly after joining Rogan’s team he was promoted to Sous Chef. His most recent role was Sous Chef at Gordon Ramsay’s Petrus.

As with many chefs around the country, when the coronavirus pandemic hit and all restaurants were forced to close their doors, Andy was determined to seize the opportunity and keep progressing his career. He entered The Craft Guild of Chefs 'National Chef of the Year' competition and was successful in making it to the semi-finals.  

He then began working on the concept of relaxed fine-dining at home. Indulge combines Andy’s love of modern British cooking with French classical techniques. 

Check out our instagram for new dishes, menus and exclusive events.