Indulge Dining’s Valentine’s day meal-kit brings restaurant quality food straight to your own dining table and is the perfect hassle-free cosy night in. The meal-kit comes completely cooked, so you just need to follow the simple step-by-step instructions to heat up and plate up, leaving you plenty of quality time with your special person. So what are you waiting for… place your order, make your wining and dining playlist and get ready for a romantic evening of luxury food.

The meal starts with a confit potato and Westcombe cheddar canape – a tasty bite while you prepare your starters. The meat starter uses bang in season Jerusalem artichokes served with crispy chicken skin, truffle and honey – a rich and tasty start to the meal. For the vegetarians the starter is beetroot, radish, bitter leaves and parsley – another super seasonal dish.

The main event for the meat eaters is a beef rump cap, which is already cooked to perfection and just requires sealing in a pan and heating in the oven – super simple. The beef is served with a stuffed onion, black garlic beef sauce and lovage mayo. For the vegetarians, the main course is a butternut squash risotto served with wild mushrooms and variegated kale.

Indulge’s ethos of always using seasonal, excellent produce is really shown in this dessert – using Yorkshire forced rhubarb, the dessert is a vanilla cremeux served with poached rhubarb, rhubarb reduction, rhubarb gel and toasted almonds. For those who don’t know – Yorkshire forced rhubarb is one of the greatest ingredients this country offers, grown in complete darkness and harvested by candlelight, its vibrant colour and juicy sour flavour is unrivalled.