“We had our first indulge dining experience this evening as a date night treat and I’m wondering where it’s been all of our lives!! Absolutely delicious, amazing quality and simply brilliant food (and concept). Great value for money too.
The heating/assembly instructions were spot on and super easy to follow. I loved the photos for plating and we were left full and very happy. Can’t wait for our next one. Thank you.”
Indulge Dining’s Valentine’s day meal-kit brings restaurant quality food straight to your own dining table and is the perfect hassle-free cosy night in. The meal-kit comes completely cooked, so you just need to follow the simple step-by-step instructions to heat up and plate up, leaving you plenty of quality time with your special person. So what are you waiting for… place your order, make your wining and dining playlist and get ready for a romantic evening of luxury food.
The meal starts with a mushroom wafer canape with caramelised onion and wild garlic – a tasty bite while you prepare your starters. The meat starter is a burrata cheese served with watercress, crispy pancetta and beetroot – a fresh and tasty start to the meal. For the vegetarians the starter is new season heritage carrots with radish, buttermilk and dill – a super seasonal start to the meal.
The main event for the meat eaters is a beef rump cap, which is already cooked to perfection and just requires sealing in a pan and heating in the oven – super simple. The beef is served with a caramelised Jerusalem artichoke, white onion and green peppercorn sauce. For the vegetarians, the main course is salt-baked celeriac, turnips and baby leeks served with a Montgomery cheddar sauce.
The dessert is a vanilla cheesecake served with poached apples, burnt apple gel and crystalised ginger. The meal is then finished with bang-in-season citrus tarts.
