Indulge’s traditional Sunday roast has all the trimmings you want, but can never be bothered to make yourself! The main event is either a Norfolk beef rump cap or a vegetarian nut roast – this is served with super crispy roast potatoes, braised red cabbage, glazed carrots, seasonal greens, Yorkshire puddings, and of course the most important… cauliflower cheese! Don’t worry we haven’t forgotten the gravy – Chef Andy’s secret recipe is sensational!